Archive for November 2018

Greater Deals With the Corporate Catering Now

Catering is the activity by which food (cold and / or warm, salted and / or sweet) food and beverages are delivered professionally, totally hygienic and according to the legislation in force, on the basis of the order and with the maximum level of food comfort (ready for consumption) in a customized manner and in an agreed time with the supplier. The best corporate catering services offer the best options in this. They understand the kinds of food and quality that are trendy and accordingly they make sure of the options.


  • The professionalism and flexibility of catering services are now responsive to the society’s consumption needs. The catering product is intended for public or private consumption in different spaces – at work, in schools and kindergartens, in public institutions, for various events or even at home, in a way that assures the customer comfort and pleasure.
  • On the one hand, catering reflects the eating habits and consumption traditions of each society, and, on the other hand, its food trends.

That’s why a convenient and modern way to complete an event preparation (regardless of its structure and profile) is to call a well-known catering company to help you get rid of the stress of preparing the meal, with all that this process implies (purchasing and preparing the ingredients hygienically, in a timely manner, with a tasty and spectacular result at the same time). It will also get rid of the meals, but also – we have to admit not at all pleasant activity of washing the dishes. Thus, the preparations – personalized according to the nature of the event – besides having a modern form, following the new culinary tendencies, and thus almost impossible to achieve (especially on a large scale) in a private kitchen – are exposed in an artistic way, creatively, after being delivered fresh, exactly at the time set and accompanied by the necessary accessories (dishes, napkins, plates, etc.).

People group food buffet restaurant in restaurant with meat barbecue and vegetables

Whether it’s the choice of a Swedish buffet or a meal option, catering involves the customer in creating the service – by choosing / customizing the menu or even the recipes in special situations – and coping with any type of request from him, whether it’s one non formal or, on the contrary, one with a high degree of formalism. In any situation, catering professionals know best that eating a meal is a social act designed to bring people together, make them feel good together (even when it comes to an event with connotations sad). The food act transferred to the public space becomes a binder of communication, and specialists believe the catering product has a psychosocial role, which enhances its intrinsic value.